Gain for all in the food supply chain
We support the international food companies and their suppliers to comply with food safety regulations so that they can continue and expand their business.
Are you prepared for new requirements for entry and continued access to the US market?
The United States of America Food Safety Modernization Act of 2011 (FSMA) has been implemented as a means to better protect public health. It adopts a modern, preventive, risk-based approach to food safety regulation. A key component for successful compliance is a food safety plan which is written and prepared by a “preventive controls qualified individual” (PCQI). Let Lucrima’s qualified team of trainers prepare your company for FSMA compliance and ensure your continued access to the U.S. market.
Learn more with our FSMA Explained online course.